Marinated Sirloin Steak Recipe

Submitted by: LindaV

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 1/2 pounds sirloin steak (about 1 inch thick)
1 1/2 cup water
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 cloves garlic, minced
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper

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Directions:

Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight.

Remove meat; discard marinade. Grill, uncovered, over medium coals until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium or 11-13 minutes for well-done.

This recipe from CDKitchen for Marinated Sirloin Steak serves/makes 6

Recipe ID: 85529

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