Herb-Pepper Sirloin Steak Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 tablespoons catsup
1/2 teaspoon coarsely ground black pepper
1 1/2 teaspoon snipped fresh rosemary
1 1/2 teaspoon snipped fresh basil
1/8 teaspoon garlic powder
1/8 teaspoon ground cardamom (optional)
1 1/2 pound boneless beef sirloin steak, cut 1 inch thick
Fresh rosemary (optional)
Grilled sweet peppers (optional)

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Directions:

Stir together catsup, black pepper, rosemary, basil, garlic powder, and, if desired, cardamom. Coat both sides of steak with catsup mixture.

Grill steak on an uncovered grill directly over medium coals for 6 minutes. Turn steak; grill for 8 to 12 minutes more or until desired doneness.

Cut into serving-size pieces. Garnish with fresh rosemary and serve with grilled sweet peppers, if desired.

This recipe from CDKitchen for Herb-Pepper Sirloin Steak serves/makes 6

Recipe ID: 62824

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