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Grilled Steak & Parmesan Salad Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pound boneless beef sirloin steak, 1/2 inch thick
1 cup Italian dressing, divided
1 bag (10 oz size) mixed salad greens
2 medium tomatoes, cut into wedges
1 medium yellow summer squash or zucchini, chopped
1/4 cup grated parmesan cheese

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Directions:

Place steak and half of the dressing in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 min. to marinate.

Preheat grill or broiler to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until cooked through. Cut steak across the grain into thin slices.

Toss greens with tomatoes, squash and remaining dressing. Place on serving platter. Top with steak slices; sprinkle with cheese.

This recipe from CDKitchen for Grilled Steak & Parmesan Salad serves/makes 4

Recipe ID: 71078

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