Grilled Lemon-Herb Steaks Recipe

Submitted by: Angiebaby

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/3 cup vegetable oil
1/2 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1 tablespoon dry vermouth, dry white wine or beef broth
1 teaspoon chopped fresh sage leaves
OR
1/4 teaspoon crumbled dried sage leaves
1 teaspoon chopped fresh oregano leaves
OR
1/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
4 beef boneless top sirloin butt steaks

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Directions:

Mix all ingredients except beef steaks in shallow glass or plastic dish. Add beef; turn to coat with marinade. Cover and refrigerate at least 4 hours, turning beef occasionally.

Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 5 inches from medium heat 12 to 16 minutes for medium doneness, turning once.

Nutrition Information Per Serving: Calories 290 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 3 g); Cholesterol 120 mg; Sodium 160 mg; Total Carbohydrate 0g (Dietary Fiber 0g); Protein 45 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; Iron 22 % Exchanges: 6 Very Lean Meat; 1 Fat *Percent Daily Values are based on a 2,000 calorie diet.

This recipe from CDKitchen for Grilled Lemon-Herb Steaks serves/makes 4

Recipe ID: 93717

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