Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Pepper Steak
- add review
- #60544
The key to pepper steak is to cook the beef and vegetables separately so they are perfectly done. Toss with the gravy and serve over cooked rice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound boneless beef sirloin or top round steak, 3/4" thick
2 tablespoons vegetable oil
2 medium green or red bell peppers, cut into strips
1 medium onion, cut into wedges
1/2 teaspoon garlic powder
1 can (10.25 ounce size) beef gravy
1 tablespoon Worcestershire sauce
4 cups cooked rice
directions
Slice beef into very thin strips.
In skillet over medium-high heat, heat 1 Tbsp. oil. Brown beef in 2 batches. Remove from skillet and set aside.
Add 1 Tbsp. oil to skillet. Add peppers, onion and garlic powder and cook over medium heat until tender-crisp. Add gravy and Worcestershire.
Return beef to pan; heat. Serve over rice.
added by
souschefmiasfood
nutrition data
603 calories, 25 grams fat, 63 grams carbohydrates, 29 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments