Brooklyn Beef Pepper Steak Recipe

Slice slightly frozen steak into 1/4 inch wide strips. Mix soy sauce and beef broth in a bowl, mixing well. Mix the cornstarch and water in a separate bowl or mixing cup.

Brown the steak in oil in a heavy skillet over medium-high heat. Add the garlic, bell peppers, and onion to the skillet; stir. Cook over medium-high heat for 5 minutes or until onions and peppers start to soften slightly.

Lower heat to medium and stir in mushrooms and corn. Cook for another 5 minutes.

Stir in the soy sauce mixture, the sugar, and salt and pepper to taste; add the stewed tomatoes and bring to a boil, stirring occasionally.

Cover, lower heat, and simmer for approximately 30 minutes or until meat is tender and vegetables are at desired doneness.

Uncover and bring back to a boil before stirring in the cornstarch mixture. Stir and cook for another 5 minutes.