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Cinnamon Logs

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ready in: 1-2 hrs
serves/makes:   72

recipe id: 61103

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1 tablespoon ground cinnamon
3 tablespoons granulated sugar
2 cups all-purpose flour
1 cup butter, softened
1 teaspoon almond extract
Assorted sugars (granulated or colored, for dusting)


Mix together cinnamon, sugar and flour. With an electric mixer, cream butter and almond extract. Add flour mixture; mix until the dough forms a ball around the beaters. (The dough will be crumbly with separated particles --continue to beat for about 5 minutes, or until the dough is thick but creamy looking.)

Divide dough in half. Place one piece of dough on waxed paper. With hands, roll dough into a log about 1/2 inch in diameter. Cut log into 1 1/2" pieces Transfer pieces to ungreased baking sheets. Repeat with remaining half of dough.

Bake in a pre-heated 300 degree oven 20 to 25 minutes, or until done. Cool slightly; roll in granulated sugar or colored sugar. Store in airtight containers.

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Nutritional data has not been calculated yet.

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