Simple Clam Chowder
ready in: over 5 hrs
recipe id: 23138
cook method: crock pot
1/2 pound bacon, cooked and crumbled
1 onion, diced
6 potatoes, diced
2 cans cream of celery soup
1 pound chopped clams
salt and pepper, to taste
Combine the bacon, onion, potatoes, and soup in crock pot. Cover; cook on low for 6 hours.
Stir in clams. Season with salt and pepper. Cook for one more hour.
nutritionNutritional data has not been calculated yet.
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