CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > seafood > clam chowder > rhode island clam chowder

Rhode Island Clam Chowder

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4

  

recipe id: 54035
cook method: stovetop

Be the first to upload an photo of Rhode Island Clam Chowder


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 slices bacon
1/4 cup chopped onion
1 bottles (8 ounce size) clam juice
2 cans (6.5 ounce size) minced clams
2 cups diced potatoes
1 quart water
2 tablespoons butter
1 can (12 ounce size) evaporated milk
1 can (8 ounce size) cream-style corn

directions

Brown bacon in a heavy skillet. Remove bacon with a slotted spoon; crumble and set aside.

To the hot bacon grease, add onion, clam juice, minced clams, potatoes, and water; simmer until potatoes are tender. Add butter, milk, cream style corn and salt and pepper to taste; heat almost to boiling point.

Sprinkle crumbled bacon over each serving. If thicker soup is desired, make a flour paste by combining 2 tablespoons flour with a little cold water and add to the soup.


nutrition

458 calories, 18 grams fat, 39 grams carbohydrates, 34 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:




ratings & reviews

Rhode Island Clam Chowder and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest