- It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > seafood > clam chowder > new england clam chowder

New England Clam Chowder

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 101423

Be the first to upload an photo of New England Clam Chowder

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 cups drained, chopped clams (reserve broth)
4 ounces diced salt pork or bacon
2 small onions chopped fine
2 medium potatoes, chopped
2 cups light cream (or cream/milk mixture)
Salt and Pepper (white pepper preferred)


Fry salt pork till crisp. Remove meat with slotted spoon. Add onion to remaining fat in pan and cook three minutes. Add potatoes. Add enough clam broth and/or water to almost cover potatoes. Cook over low heat till potatoes are tender. Add clams and cook for just two minutes after water returns to boil. Add heated, not boiled, cream. Season to taste. Stir, let stand a few minutes and serve in heated bowls. May be frozen or reheated, but do not boil.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: mileycyrus

ratings & reviews

New England Clam Chowder and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest