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Manhattan Clam Chowder IV

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recipe is ready in 30-60 minutes ready in: 30-60 minutes


serves/makes:   8

  

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INGREDIENTS:

3 cans (8 ounce size) minced clams, reserve liquid
3 medium carrots, diced
5 slices bacon, diced
2 large onions, diced
2 medium celery stalks, diced
5 cups water
2 tablespoons chopped parsley
4 medium potatoes, diced
1 can (28 ounce size) tomatoes
1 bay leaf
1 1/2 teaspoon salt
1 teaspoon thyme
1/4 teaspoon black pepper


DIRECTIONS:

In Dutch oven brown bacon, add onions and cook till tender, stir occasionally, add carrots, celery, and parsley, cook 5 minutes. Add potatoes, reserved clam liquid, bay leaf, salt, thyme, pepper, and water. Heat to boiling. Reduce heat to low, cover, simmer 20 minutes. stir often. Stir in clams and heat through. Discard bay leaf.



NUTRITION:

247 calories, 4 grams fat, 27 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


Recipe ID: 7196
SUBMITTED BY: rec.food.recipes Helen Burke gramburke


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