Corn Clam Chowder Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
1 can clam chowder
fresh lemon juice
Tabasco
1 can of corn (drained)
1 crackers (Or croutons)
Directions:
To canned clam chowder add lemon juice to taste, corn, and Tabasco to taste. Heat. Serve with crushed crackers. There you have it. A meal fit for me.
This recipe from CDKitchen for Corn Clam Chowder serves/makes 2
Recipe ID: 25941
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