Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > soups & salads > soups > seafood soup > clam chowder

Clam & Vegetable Chowder

recipe at a glance
ready in: under 30 minutes
serves/makes:   3

recipe id: 29786
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 cup small shells or other small pasta
3 cups 1% milk
1 bag (10 ounce size) frozen mixed vegetables, thawed and drained
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1 1/2 teaspoon cornstarch
1 can (6 ounce size) clams, drained
salt and pepper, to taste


Prepare pasta according to package directions and drain. Rinse pasta under cold water to cool. Combine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. Cook over medium heat until hot but not boiling.

Combine remaining cup milk and cornstarch and mix until cornstarch dissolves. Stir cornstarch into soup and return to simmer. Add clams and simmer for 3 minutes. Season with salt and cracked black pepper.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like clam & vegetable chowder

comments & reviews

Clam Chowder
View more clam chowder recipes
Seafood Soup
View more seafood soup recipes
Soups & Salad Course
View more soups & salad course recipes
Recipe Newsletter
Subscribe to our free email newsletters to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!
Daily Recipe | Weekly Recipe Recap
more newsletters:
Crockpot Recipes | Desserts | 30 Minute Meals
One-Dish Dinners | Cocktails & Drinks