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Clam & Vegetable Chowder

recipe at a glance
ready in: under 30 minutes
serves/makes:   3
  

recipe id: 29786
cook method: stovetop

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ingredients

1 cup small shells or other small pasta
3 cups 1% milk
1 bag (10 ounce size) frozen mixed vegetables, thawed and drained
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1 1/2 teaspoon cornstarch
1 can (6 ounce size) clams, drained
salt and pepper, to taste

directions

Prepare pasta according to package directions and drain. Rinse pasta under cold water to cool. Combine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. Cook over medium heat until hot but not boiling.

Combine remaining cup milk and cornstarch and mix until cornstarch dissolves. Stir cornstarch into soup and return to simmer. Add clams and simmer for 3 minutes. Season with salt and cracked black pepper.

added by

dancersrecipes

nutrition

Nutritional data has not been calculated yet.

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