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Clam & Vegetable Chowder

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   3


recipe id: 29786

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1 cup small shells or other small pasta
3 cups 1% milk
1 bag (10 ounce size) frozen mixed vegetables, thawed and drained
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1 1/2 teaspoon cornstarch
1 can (6 ounce size) clams, drained
salt and pepper, to taste


Prepare pasta according to package directions and drain. Rinse pasta under cold water to cool. Combine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. Cook over medium heat until hot but not boiling.

Combine remaining 1/2- cup milk and cornstarch and mix until cornstarch dissolves. Stir cornstarch into soup and return to simmer. Add clams and simmer for 3 minutes. Season with salt and cracked black pepper.


Nutritional data has not been calculated yet.

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