- It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > seafood > clam chowder > boston clam chowder

Boston Clam Chowder

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 60736
cook method: microwave

Be the first to upload an photo of Boston Clam Chowder

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


4 slices bacon
1/2 cup milk
1 can (13 ounce size) clams, minced, drained
1/2 teaspoon salt
1 1/2 cup potatoes, peeled/diced
1/4 teaspoon black pepper
1/3 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
oyster crackers
1 cup cream


Place bacon in a 2 qt. casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside.

Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften.

Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers and crumbled bacon.


256 calories, 17 grams fat, 13 grams carbohydrates, 12 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: AngelNoDak

ratings & reviews

Boston Clam Chowder and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest