4 slices bacon 1/2 cup milk 1 can (13 ounce size) clams, minced, drained 1/2 teaspoon salt 1 1/2 cup potatoes, peeled/diced 1/4 teaspoon black pepper 1/3 cup onion, chopped 2 tablespoons butter 2 tablespoons flour oyster crackers 1 cup cream
Place bacon in a 2 qt. casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside.
Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften.
Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers and crumbled bacon.