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Autumn in New England Clam Chowder

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4

  

recipe id: 87784

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ingredients

1/4 cup bacon or lean salt pork, cut-up
1 medium onion, chopped
2 cans (6 1/2 ounce size) minced clams, drained and liquid reserved
1 medium potato, diced
1/2 teaspoon salt
1 dash black pepper
2 cups milk

directions

Cook and stir bacon and onion in 2-quart saucepan over medium heat until bacon is crisp.

Add enough water, if necessary, to reserve clam liquid to measure 1 cup. Stir clams, liquid, potatoes and pepper into onion mixture. Heat to boiling; reduce heat.

Cover and boil until potatoes are tender, about 15 minutes. Stir in milk. Heat, stirring occasionally, just until hot (do not boil).


nutrition

Nutritional data has not been calculated yet.

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