Autumn in New England Clam Chowder Recipe

Submitted by: rcook

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/4 cup bacon or lean salt pork -- cut-up
1 medium onion -- chopped
2 cans (6 1/2 ounce size) minced clams -- drained and liquid reserved
1 medium potato -- diced
1/2 teaspoon salt
1 dash pepper
2 cups milk

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Directions:

Cook and stir bacon and onion in 2-quart saucepan over medium heat until bacon is crisp.

Add enough water, if necessary, to reserve clam liquid to measure 1 cup. Stir clams, liquid, potatoes and pepper into onion mixture. Heat to boiling; reduce heat.

Cover and boil until potatoes are tender, about 15 minutes. Stir in milk. Heat, stirring occasionally, just until hot (do not boil).

Per Serving (excluding unknown items): 160 Calories; 11g Fat (64.1% calories from fat); 9g Protein; 6g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 562mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 2 Fat.

This recipe from CDKitchen for Autumn in New England Clam Chowder serves/makes 4

Recipe ID: 87784

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