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cdkitchen > recipes > meals / dishes > soups & salads > soups > seafood soup > clam chowder > alaska clam chowder

Alaska Clam Chowder

recipe at a glance

recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   4

  

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ingredients

6 slices bacon, minced
1 small onion, minced
1 can (4 to 6 ounce size) minced clams
2 small potatoes, cut small pieces
1/2 teaspoon salt (or to taste)
1 1/2 cup water
1/2 can canned milk
1 quart milk


directions

Saute bacon until half crisp in frying pan. Place in medium saucepan with heavy bottom if possible. Add onions, clams in juice, potatoes, salt and water. Simmer for 15 minutes. Add canned milk and the one quart milk. Bring just under a boil, do not boil. Hold at medium warm, and serve with crackers.

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nutrition

Nutritional data has not been calculated yet. Request nutrition for this recipe.


recipe id: 66864
submitted by: rec.food.recipes Mari 84 mari8484


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