Alaska Clam Chowder Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
6 slices bacon, minced
1 small onion, minced
1 can (4 to 6 oz. size) minced clams
2 small potatoes, cut small pieces
1/2 teaspoon salt (or to taste)
1 1/2 cup water
1/2 can canned milk
1 quart milk
Directions:
Saute bacon until half crisp in frying pan. Place in medium saucepan with heavy bottom if possible. Add onions, clams in juice, potatoes, salt and water. Simmer for 15 minutes. Add canned milk and the one quart milk. Bring just under a boil, do not boil. Hold at medium warm, and serve with crackers.
This recipe from CDKitchen for Alaska Clam Chowder serves/makes 4
Recipe ID: 66864
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Cafeteria Line
Soup
Clam Chowder
Collections
United States
Alaska
Similar Recipes
Alaska Salmon and Grilled Vegetable Lasagne California Clam Chowder Cracked Alaska Dungeness Crab With Spinach Dipping Sauce Elegant Creamy Clam Chowder New England-Style Clam Chowder Creamy Clam Chowder Alaska Salmon Chowder Sugar Rubbed Wild Alaskan Salmon with Pomegranate Glaze
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Turkey Leftover Dog Treats»» Fiesta Pasta Mexicana
»» Yankee Turkey Stuffing Favorite
»» Five Cheeses And Macaroni
»» Mushroom-Herb Bread Stuffing
»» Corn Chive Pudding
»» Breakfast Bagel Spread
»» Turkey Breast With Gravy
More New Recipes Added Today
New recipEbox cookbooks
»» Old fashioned thanksgiving dressing»» Massaman Curry
»» Lotus Chicken Cake
»» Stir-fried Clam
»» Asian sweetcorn soup
»» STRAWBERRY RICOTTA PANCAKES
»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
