cdkitchen > recipes > meals / dishes > soups & salads > soups > seafood soup > clam chowder > alaska clam chowder
Alaska Clam Chowder
recipe at a glance
ready in: under 30 minutes
ready in: under 30 minutes
serves/makes: 4
BROWSE MOREclam chowder
seafood soup
soup
alaska
western us
united states & canada
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ingredients
6 slices bacon, minced
1 small onion, minced
1 can (4 to 6 ounce size) minced clams
2 small potatoes, cut small pieces
1/2 teaspoon salt (or to taste)
1 1/2 cup water
1/2 can canned milk
1 quart milk
directions
Saute bacon until half crisp in frying pan. Place in medium saucepan with heavy bottom if possible. Add onions, clams in juice, potatoes, salt and water. Simmer for 15 minutes. Add canned milk and the one quart milk. Bring just under a boil, do not boil. Hold at medium warm, and serve with crackers.
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recipe id: 66864
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