Helen's Lemonade Syrup Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1 gallon

Ingredients:
5 pounds Sugar
2 ounces Citric acid
1 ounce Tartaric acid
6 cups Boiling water
6 Lemons

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Directions:

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in refrigerator. Mix in a 5 part water to 1 part syrup ratio.

This recipe from CDKitchen for Helen's Lemonade Syrup serves/makes 1 gallon

Recipe ID: 30130

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