Frozen Watermelon Lemonade Recipe

Place watermelon cubes and raspberries in blender; process until smooth. Pour juice through a sieve; discard pulp.

Combine sugar and water in a small saucepan. Heat, stirring constantly, just until sugar dissolves. Set aside and allow to cool slightly.

Stir sugar-water and lemon juice into watermelon raspberry juice mixture. Pour juice mixture into a covered freezer container. Freeze until firm.

Using an ice cream scoop, spoon mixture into tall glasses. Pour 3 to 4 tablespoons strawberry-flavored water over frozen juice in each glass. Serve immediately.