Fresh Strawberry Lemonade Recipe

In pan, bring sugar and 2 cups water to boil; stir until sugar is dissolved. Add remaining water. Refrigerate at least 6 hours or put freeze. Can be made 2-3 days ahead.

To serve: In pitcher, combine chilled sugar syrup with lemon juice, strained strawberry puree, lemon slices and ice. Add more water if too lemony. Pour into chilled glasses. Garnish with small strawberries (or sliced berries or mint leaves). Serve immediately.