Ziti with Fresh Herbs Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh tarragon
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh chervil
OR
1 additional tsp each of chopped tarragon and parsley
salt to taste
1 pound ziti
2 tablespoons butter
2 tablespoons olive oil
1/2 cup grated Parmesan cheese (more if desired)
**You can also add some fresh diced tomato--about 1 medium tomato.
Directions:
Combine the parsley, tarragon, chives and chervil in a small bowl. Bring 2 quarts of water to a boil in a large pot and add salt. Add the ziti and cook about 12 minutes; drain. Return the ziti to the pot and add the butter and oil. Toss briefly and add the herb mixture (and the tomato if you want). Toss and serve immediately with the grated cheese.
This recipe from CDKitchen for Ziti with Fresh Herbs serves/makes 4
Recipe ID: 2210
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