Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ziti Con Salami Carbonara
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- #75346
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ziti pasta
3 tablespoons olive oil
3 tablespoons butter
1/4 pound Genoa salami, julienne cut
2 egg yolks
1/2 cup heavy cream
1/4 cup Parmigiano-Reggiano cheese, grated, plus more for garnish
1 teaspoon freshly ground black pepper
1/4 cup fresh Italian parsley, chopped
directions
Bring a large pot of salted water to a boil and cook pasta until al dente (tender, but slightly firm to the bite).
Meanwhile, in a large saute pan over medium-high heat, heat the olive oil and butter. Add salami and cook until brown and crisp.
In a bowl, beat egg yolks. Add cream, Parmesan cheese and pepper.
Drain pasta and add to the saute pan. Saute for 30 seconds. Add cream and egg mixture and saute for 1 minute.
Top with additional Parmesan cheese and parsley. Serve immediately.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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