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Baked Ziti With Ground Beef

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 67012
cook method: oven, stovetop

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ingredients

1 pound lean ground beef (ground chuck or ground round)
1/2 cup chopped onion
1 green bell pepper, chopped
1 can (14.5 ounce size) diced tomatoes, undrained
1 can (8 ounce size) tomato sauce
1/2 teaspoon dried basil, crumbled
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon garlic powder
OR
1 clove garlic, minced
1 1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces ziti or elbow macaroni pasta, cooked and drained
2 cups shredded Mozzarella cheese, divided

directions

Saute ground beef,onion,and green bell pepper in a large skillet until onion is tender and beef is lightly browned. Drain off excess fat; add tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper.

Stir well; stir in ziti or elbow macaroni and half of the cheese. Transfer to a 2 1/2-quart casserole. Top with the remaining cheese.

Bake at 350 degrees F for 25 to 30 minutes,or until hot and bubbly.

added by

Elouise, San Diego, California, USA

nutrition

498 calories, 26 grams fat, 38 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
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Registered Member at CDKitchen.com



Member since: April 1, 2008
REVIEW: recipe rating
I used elbow macaroni because that's what I had on hand. My kids loved this.



Guest at CDKitchen.com



REVIEW: recipe rating
Very good. I would maybe use a little more green pepper and a little less salt. I made it with turkey meat also.



Guest at CDKitchen.com



REVIEW: recipe rating
Maybe it was the fresh ground beef from [advertising removed] in Texas, but this was a family hit. It's tasty and easy to put together, and there's not a lot of extra fat added.