CDKitchen.com - It's what's cooking online!
Title Only
Entire Recipe

cdkitchen > recipes > meals / dishes > soups & salads > salads > grain or rice salads > tabbouleh with beans and feta

Tabbouleh With Beans And Feta

recipe at a glance

recipe is ready in 30-60 minutes ready in: 30-60 minutes


serves/makes:   4

  

Be the first to upload an photo of Tabbouleh With Beans And Feta

INGREDIENTS:

1 1/4 cup bulgur or cracked wheat
2 cups boiling water
1/4 cup commercial pesto
3 tablespoons fresh lemon juice
2 cups cherry tomatoes, halved
3/4 cup crumbled feta cheese
1/3 cup thinly sliced green onions
2 tablespoons minced fresh parsley
1/4 teaspoon freshly ground black pepper
1 can (19 ounce size) chickpeas, rinsed and drained
4 pita bread rounds (seven-inch), cut in half


DIRECTIONS:

Combine bulgur and boiling water in a large bowl. Cover and let stand 30 minutes; drain.

Combine pesto and lemon juice; stir with a whisk. Combine bulgur, pesto mixture, tomatoes, and next 5 ingredients; toss gently to combine. Serve with pita halves.



NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


Recipe ID: 63394
SUBMITTED BY: skittle


REVIEWS:


Be the first to review this recipe!

Tabbouleh With Beans And Feta and more recipes
Advertisement





Recipe Photo Gallery
Newest food photos added to CDKitchen
See what delicious new recipe photos have been added today!

It's easy to add your own photos! Just look for the add a photoadd photo link in each recipe!