cdkitchen > recipes > meals / dishes > soups & salads > salads > grain or rice salads > tabbouleh with beans and feta
Tabbouleh With Beans And Feta
recipe at a glance
ready in: 30-60 minutes
ready in: 30-60 minutes
serves/makes: 4
BROWSE MOREgrain or rice salad
salads
soups & salad course
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INGREDIENTS:
1 1/4 cup bulgur or cracked wheat
2 cups boiling water
1/4 cup commercial pesto
3 tablespoons fresh lemon juice
2 cups cherry tomatoes, halved
3/4 cup crumbled feta cheese
1/3 cup thinly sliced green onions
2 tablespoons minced fresh parsley
1/4 teaspoon freshly ground black pepper
1 can (19 ounce size) chickpeas, rinsed and drained
4 pita bread rounds (seven-inch), cut in half
DIRECTIONS:
Combine bulgur and boiling water in a large bowl. Cover and let stand 30 minutes; drain.
Combine pesto and lemon juice; stir with a whisk. Combine bulgur, pesto mixture, tomatoes, and next 5 ingredients; toss gently to combine. Serve with pita halves.
NUTRITION:
Recipe ID: 63394
SUBMITTED BY: skittle
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