Millet with Carrots and Prunes Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 cups diced carrots
4 1/2 ounces millet, uncooked
1/2 cup orange juice
1 cup chopped fresh parsley
4 1/2 ounces prunes, chopped, pitted
1 tablespoon dry sherry
Directions:
In medium saucepan, combine carrots, 1 1/2 cups water, the millet and juice; bring to a boil. Reduce heat to low; simmer, covered, 20 minutes.
Remove from heat; stir in parsley, prunes and sherry.
This recipe from CDKitchen for Millet with Carrots and Prunes serves/makes 6
Recipe ID: 66280
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Side Dish
Rice and Grain
Millet
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