Russian Orange Tea Recipe

In a small saucepan, bring water and cinnamon stick to a boil. Use a tea ball or bag to hold the tea leaves and drop it into the water. Remove from heat and steep for 4 minutes. Remove tea ball. (If you don't have a ball, steep the leaves loose, strain at 4 minutes, discard leaves, and return brewed tea to clean pan).

To brewed tea, add orange juice concentrate and honey. Heat gently to sipping temperature. Keep warm without boiling.