Cheese Grits Smothered With Shrimp Recipe

Bring broth to a boil in a medium saucepan over high heat. Stir in grits; reduce heat to low. Cover and cook for 7 minutes, stirring occasionally. Stir in Boursin cheese until combined; cover and set aside.

While grits are cooking, heat oil in a large nonstick skillet over medium-high heat. Add scallions, garlic and shrimp and saute for 2 minutes. Then add tomatoes and cook 2 more minutes, or until shrimp turn pink (a sign they are cooked through). Season with salt and pepper to taste.

Divide warm grits among shallow bowls. Using the back of a spoon, make an indentation in each serving and top with 1 cup of shrimp mixture.

Nutrition Score per serving (3/4 cup grits, 1 cup shrimp): 283 Calories, 22% fat (7 g; 2 g saturated); 39 % carbs (27 g), 39% protein (27 g), 1 g fiber, 54 mg calcium, 4.5 mg iron, 853 mg sodium