Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Zombie Cocktail
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- #124884
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 ounce white rum
1 ounce dark rum
1 ounce gold rum
1 ounce apricot brandy
10 ounces sweetened or unsweetened pineapple juice
1 ounce guava nectar or papaya juice
1/2 ounce lime juice
1 splash grenadine (for color)
fruit slice, mint sprig, and/or creepy party favor (like a plastic skull or spider), for garnish, optional
directions
Shake ingredients in an ice-filled cocktail shaker. Strain into a tall glass with ice.
Recipe Source: Shreveport Zombie Walk
added by
girl
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 10, 2012
There's only one tropical drink I like and this one is is it! It taste great and kicks hard to get your night started before you move on to something stronger Luke