Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spiked Blended Lemonade
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- #58981
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups vodka
2 cups frozen lemonade concentrate, unthawed
8 cups ice cubes
fresh mint sprigs
directions
Combine half the vodka, half the lemonade concentrate and half the ice cubes in blender. Blend until just smooth but still slushy consistency.
Pour into a large pitcher. Repeat with remaining vodka, lemonade and ice. Add to the same pitcher.
This can be made 6 hours ahead. Cover and freeze.
Whisk lemonade gently. Do not blend again. Pour into tall glasses. Garnish with mint and serve.
added by
hotlauren1
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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