Tapestries Restaurant and Bar's Mocha Lisa Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
Dark chocolate shavings
1/2 ounce brandy
1/2 ounce creme de menthe
1 ounce Godiva dark chocolate liquor
1 1/2 scoops vanilla ice cream
1 dollop whipped cream
1 sprig mint
Directions:
Rim a margarita or wide mouth glass with chocolate shavings.
In blender blend spirits and ice cream until smooth- not a puree. Pure into prepared glass. Add dollop of cream and mint
Source: Tapestries Restaurant and Bar, Reno, Nevada
This recipe from CDKitchen for Tapestries Restaurant and Bar's Mocha Lisa serves/makes 1
Recipe ID: 53769
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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