This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Sparkling wine blended with peach schnapps, peaches, and ice is all it takes for a round of bubbly Bellinis.

1 ounce peach schnapps
2 fresh peaches (frozen for at least 2 hours)
5 ice cubes
6 ounces sparkling wine
Combine the schnapps, peaches, and ice cubes in a blender. Pulse to start breaking up the peaches. Add the sparkling wine and puree until smooth.
Pour the mixture into a champagne flute and serve the peach bellini immediately.
You can add some grenadine if you want a pink color.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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