Blood Orange Blossom Recipe

Pour the blood orange juice, gin and simple syrup into a cocktail shaker filled with ice. Shake well and strain into chilled highball glasses filled with 4 or 5 ice cubes each. Garnish each with a twist of blood orange peel.

Each serving: 98 calories; 0 protein; 5 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 1 mg. sodium.

Note: Make 2 ounces of simple syrup by dissolving one-fourth cup sugar in one-fourth cup water and simmering for a few minutes.