Asparagus Frittata Casserole Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3 large eggs
1 1/2 cup milk
1 teaspoon salt
1 box (10 oz. size) frozen asparagus spears -- thawed
1/2 cup Monterey Jack or cheddar cheese -- shredded
Directions:
Pre-heat oven to 400F.
Beat eggs in mixing bowl. Add milk and salt; blend thoroughly. Pour mixture into 9 x 13 in. greased baking pan; add asparagus.
Top with grated cheese. Bake for 15 minutes or until firm.
This recipe from CDKitchen for Asparagus Frittata Casserole serves/makes 4
Recipe ID: 62210
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