A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mexican Beef Supreme
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- #50257
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 onion, diced
1 pound cubed beef stew meat
1 1/2 teaspoon minced garlic
1/2 lime, juiced
1 jalapeno pepper, seeded and chopped
3 green onions, chopped
1/4 cup chopped fresh cilantro, or to taste
1 teaspoon dried oregano
1 can (7 ounce size) green salsa
directions
Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently, until meat is evenly browned.
While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano.
Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.
added by
glasshousejohn
nutrition data
260 calories, 13 grams fat, 8 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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