This quick and simple recipe provides a blueprint for creating a classic vanilla milkshake, blending together vanilla ice cream, milk, and a touch of vanilla for a creamy, dreamy delight.
1 pint vanilla ice cream, softened
1/4 cup milk
1/4 teaspoon pure vanilla extract
Combine all the ingredients in a blender. Process until desired consistency. Adjust the ingredients as needed for desired thickness.
Optional: Add in 1/4 cup chocolate or other flavored syrup or 1/2 cup fresh or frozen fruit with 2 tablespoons of sugar.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
July 20, 2009
When I put it into a blender and mixed it all together, it was delish. I also put a single, small shake of cinnamon, and it made it even better