It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Banana-Pineapple Shake
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- #12430
under 30 minutes
ingredients
1 medium banana, frozen, peeled & sliced
8 ounces nonfat yogurt, plain
8 ounces crushed pineapple in juice, undrained
3/4 teaspoon sugar
1 cup ice chips
directions
In a blender combine all of the ingredients except the ice chips, and blend until smooth. With the blender still running, slowly add the ice until slushy. Pour into serving glasses and garnish as desired.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.














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