In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

This quick and simple recipe provides a blueprint for creating a classic vanilla milkshake, blending together vanilla ice cream, milk, and a touch of vanilla for a creamy, dreamy delight.

1 pint vanilla ice cream, softened
1/4 cup milk
1/4 teaspoon pure vanilla extract
Combine all the ingredients in a blender. Process until desired consistency. Adjust the ingredients as needed for desired thickness.
Optional: Add in 1/4 cup chocolate or other flavored syrup or 1/2 cup fresh or frozen fruit with 2 tablespoons of sugar.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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reviews & comments
July 20, 2009
When I put it into a blender and mixed it all together, it was delish. I also put a single, small shake of cinnamon, and it made it even better