Buttered Rum Milk Shakes Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3 cups low-fat pecan ice cream
2 cups ice cubes
1/2 cup skim milk
1 tablespoon dark rum
Directions:
Combine ice cream, ice cubes, milk, and rum in container or an electric blender; cover and process until smooth. Serve immediately.
This recipe from CDKitchen for Buttered Rum Milk Shakes serves/makes 4
Recipe ID: 62978
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