Breakfast Berry Shakes Recipe

Put the bananas and strawberries into a plastic bag and twist it closed, removing all the air. Place the bag in the freezer for 3 hours.

In a blender combine the frozen fruits and orange juice and puree until they are thick and smooth. Pour into glasses and serve at once.

Per Serving (excluding unknown items): 118 Calories; 1g Fat (4.5% calories from fat); 2g Protein; 29g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 2 Fruit.