It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tex-Mex Sweet Corn Cake
- add review
- #79858
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/3 cup masa harina
1/4 cup warm water
1/4 cup butter, softened
2 tablespoons cream, sour cream or yogurt
1/4 cup cornmeal
1 can (15 ounce size) creamed corn
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
directions
Heat oven to 350 degrees F.
In a 2-cup glass measuring cup with a fork, mix masa harina with warm water. Mix until a cookie dough consistency. Add a little more water if necessary. Mix in softened butter. Stir until fluffy. Mix in cream. Stir until well mixed. Mix in cornmeal. Stir until well mixed.
Pour creamed corn into 1-1/2 qt covered casserole dish. Stir in sugar, baking powder and salt into creamed corn. Mix well. Stir Masa Harina mixture into creamed corn mixture. Mix well. Cover the 1-1/2 qt casserole dish. Place into larger casserole dish filled with water. Bake in this water bath.
Bake at 350 degrees F for 55-60 minutes. Cool for 10-minutes before serving. Serve with ice cream scoop.
added by
reuben_barton
nutrition data
208 calories, 10 grams fat, 31 grams carbohydrates, 3 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more corn cakes recipes
reviews & comments