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Easy Baked Corn

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Rating: 5/5 5 stars
1 review
1 comment

ready in: 30-60 minutes
serves/makes:   4

recipe id: 72326
cook method: oven, stovetop

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2 tablespoons butter
2 tablespoons flour
1 1/4 cup milk
2 cups fresh cut corn (may be thawed frozen)
1 tablespoon sugar
2 beaten eggs


Melt butter in saucepan and add flour and blend well. Slowly add milk and whisk constantly and bring to a boil.

Add corn, sugar, salt and pepper to taste stirring constantly. Add eggs and blend well.

Pour into a greased casserole dish or individual ceramic ramekins and bake at 350 degrees F for 25 to 40 minutes.

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233 calories, 11 grams fat, 27 grams carbohydrates, 9 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com
Jan 18, 2012

Does anyone know where this recipe came from? It is the EXACT recipe I found in my grandmother's recipe book that she typed up over 50 years ago.

Guest at CDKitchen.com

REVIEW: recipe rating
This is the authentic recipe I had been looking for. Many thanks!