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Rosa Mexicano's Pomegranate Margarita

recipe at a glance
Rating: 4/5
2 reviews

ready in: under 30 minutes
serves/makes:   1

recipe id: 54016

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2 ounces white tequila
1/2 ounce triple sec
1 ounce fresh lime juice
1 tablespoon fresh or bottled pomegranate juice
6 ounces ice (or more)
1 lime wheel or wedge, for garnish


Mix all the ingredients in a blender until smooth and frothy. Serve in a chilled glass and garnish with lime.

Recipe Source: Roberto Santibanez, Culinary Director, Rosa Mexicano restaurants

added by

Victoria Wesseler, CDKitchen Staff


191 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I'm in love with pom juice and this margarita is delicious even without the tequila! It's also so pretty with the contrast of the pom juice and lime wedge on the glass.

Guest at

REVIEW: 3 star recipe rating
I added a bit more lime and a bit more juice to crank up the flavor a little...

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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