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Rosa Mexicano's Pomegranate Margarita Recipe

 




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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1

  

Ingredients:
2 ounces white tequila
1/2 ounce Triple Sec
1 ounce fresh lime juice
1 tablespoon fresh pomegranate juice (Can substitute bottled pomegranate juice)
6 ounces ice (or more)
Garnish with lime wheel or wedge

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Directions:

Mix all the ingredients in a blender until smooth and frothy. Serve in a chilled glass and garnish with lime.

Recipe Courtesy of Roberto Santibanez, Culinary Director, Rosa Mexicano restaurants

This recipe from CDKitchen for Rosa Mexicano's Pomegranate Margarita serves/makes 1

Recipe ID: 54016

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