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Rosa Mexicano's Pomegranate Margarita

Recipe At A Glance
Rating: 3/5

3 stars based on 1 review
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 1

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INGREDIENTS:

2 ounces white tequila
1/2 ounce triple sec
1 ounce fresh lime juice
1 tablespoon fresh pomegranate juice (Can substitute bottled pomegranate juice)
6 ounces ice (or more)
Garnish with lime wheel or wedge

DIRECTIONS:

Mix all the ingredients in a blender until smooth and frothy. Serve in a chilled glass and garnish with lime.

Recipe Courtesy of Roberto Santibanez, Culinary Director, Rosa Mexicano restaurants

NUTRITION:

191 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

This Rosa Mexicano's Pomegranate Margarita recipe from CDKitchen serves/makes 1

Recipe ID: 54016

SUBMITTED BY: Victoria Wesseler, CDKitchen Cooking Columnist

REVIEWS:

1 Review

Guest: Anonymous 2008-03-30
I added a bit more lime and a bit more juice to crank up the flavor a little...

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.