A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Frozen Peach Margaritas
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- #73057
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (6 ounce size) frozen limeade
6 ounces tequila
6 ounces triple sec
6 tablespoons lime juice
2 cups fresh peaches, peeled and sliced
4 cups ice cubes
directions
Combine all ingredients except ice in blender. Blend well.
Pour half of the mixture into a container. Then add half the ice to the mixture in the blender and blend well. Pour the blended margarita into a container for the freezer.
Pour the remaining half of the mixture into the blender and add remaining ice to blend. Place in the freeze until ready to serve.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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