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Margarita Punch

recipe at a glance
Rating: 5/5 5 stars
9 reviews
4 comments

ready in: under 30 minutes
serves/makes:   30
  

recipe id: 73604
Margarita Punch Recipe
photo by: kwnaquin
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ingredients

1 liter Tequila
1 liter Triple Sec
4 quarts sour mix
1 quart ginger ale
1/2 gallon lime sherbet

directions

In a punch bowl combine the Tequila, Triple Sec, Sweet and Sour and ginger ale. Float the lime sherbet on top.

cook's notes

This recipe makes a large quantity for a large crowd. It can be halved for a lesser amount.

added by

jenifersrecipes

nutrition

391 calories, 1 grams fat, 59 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
889%
number of 4 star votes on this recipe
111%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe4



Guest at CDKitchen.com
Jun 4, 2014

Bob
COMMENT:
What is the alcohol % of the triple sec used in this recipe? I can find anything from 0-35.



Registered Member at CDKitchen.com
Mar 3, 2014

Petal
Member since: March 3, 2014
COMMENT:
Where would I get lime sherbet?

CDKitchen Staff Reply:
Most US grocery stores carry it. If you are outside the US I'm not sure what an equivalent ingredient might be.





Registered Member at CDKitchen.com



Member since: November 6, 2009
REVIEW: recipe rating
I changed this up a bit and used a berry sherbet - very pretty and delicious! Really sneaks up on you with all that liquor in it though!



Registered Member at CDKitchen.com



Member since: May 8, 2010
REVIEW: recipe rating
Used orange sherbet for a Halloween party! Floated plastic spiders in the punch bowl and garnished the glasses with gummy worms. HUGE HIT!



Guest at CDKitchen.com



REVIEW: recipe rating
Love this punch!! Super easy way to make a large batch of margaritas that doesn't involve a blender.



Guest at CDKitchen.com



REVIEW: recipe rating
Served this for a large crowd watching the fireworks at the fourth of july. The lime sherbert is the key!



Guest at CDKitchen.com



REVIEW: recipe rating
It's not easy being green. This is REALLY green! I didn't expect it to be quite as green. It tasted fantastic but the color was a bit offputting to me anyway.



Guest at CDKitchen.com
Mar 2, 2012

Roscoe
COMMENT:
What is the "sour mix" called for in the margarita punch recipe? Can it be purchased commercially?

CDKitchen Staff Reply:
Yes, look for it at liquor stores or supermarkets with the other drink mixers.





Guest at CDKitchen.com
Jul 29, 2010

jose
COMMENT:
I do not understand recipe. It calls for 4 qt. sweet and sour mix. But the people who wrote reviews only doubled the sweet and sour mix. did they only fix a half batch or cut down on the sweet and sour mix?

CDKitchen Staff Reply:
The reviewer made her own sweet and sour mix. I'd just go by what the recipe states and you should be fine. ut the people that made it





Guest at CDKitchen.com



REVIEW: recipe rating
Made this for my Bunco group. 12 women went through this FAST! Super yummy and easy to make. Like the idea of doing my own sweet and sour mix! I am making it again for my Caravan group tomorrow.



Guest at CDKitchen.com



REVIEW: recipe rating
FANTASTIC for parties!



Registered Member at CDKitchen.com



Member since: January 27, 2009
REVIEW: recipe rating
The Margarita Punch recipe is GREAT. I made a DOUBLE recipe for a surprise party and my punch bowl was drained. I opted to not use the lime sherbet----my guests could not believe how much it tasted like a margarita. I also made my own sweet and sour mix. I used:
1 cup sugar
1 cup water
1 cup lemon juice
1 cup lime juice

Obviously, I had to double up on the sweet and sour recipe but it is less expensive and better than the store bought mix. I rank this recipe wonderful!