Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Margarita
- add review
- #3574
Don't make the classic margarita cocktail more complicated than it needs to be. All you need is fresh lime juice, tequila, and triple sec, so skip those frozen mixes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
ice
1 1/2 ounce tequila
1 1/2 ounce triple sec
1 1/2 ounce fresh lime juice
1 dash salt
lime wedge
directions
Fill a glass half-full with ice. If desired, rim the glass with salt before filling with ice.
Combine the tequila, triple sec, lime juice, and salt in a shaker with ice. Shake well then strain into the prepared glass. Serve immediately with a wedge of lime as garnish.
nutrition data
242 calories, 0 grams fat, 16 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
August 10, 2006
This is an easy and very good margarita recipe.