Hibiscus Margarita Recipe

Submitted by: kmorales

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
***Hibiscus Syrup***
1/2 liter dried hibiscus flowers
1 liter water
1/4 liter sugar
***Hibiscus Margarita***
1 1/2 ounce white tequila
1 1/2 ounce sour mix
1 ounce hibiscus syrup (from recipe above)

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Directions:

For the Hibiscus Syrup: Boil hibiscus and water for 25 to 30 minutes. Strain with a sieve and puree the remaining flowers. Add the flower puree and sugar into the liquid and strain with a fine sieve.

For the Hibiscus Margarita: Add the tequila, sour mix, required measure of hibiscus syrup and ice to a shaker. Shake and pour into a rocks glass.

Garnish with dried hibiscus petals.

This recipe from CDKitchen for Hibiscus Margarita serves/makes 1

Recipe ID: 96026

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