Beer makes batters better, meat more tender, and sauces more flavorful.

Winter holiday cranberry flavor meets summer margarita vibes in this recipe that can naturally be enjoyed any time of year.

1 1/2 ounce tequila (Cuervo)
1 ounce Rose's sweetened lime juice
1 1/2 ounce triple sec
1 1/2 ounce sweet & sour mix
2 ounces cranberry juice
1 cup ice
Combine the tequila, sweetened lime juice, triple sec, sour mix, cranberry juice, and ice in a blender. Process on high speed until smooth.
Pour into a salt rimmed glasses and serve immediately.
Beer makes batters better, meat more tender, and sauces more flavorful.
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