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help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables A-C > corn > grilled corn on the cob > cheese on the cob
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Cheese On The Cob
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
1/2 cup mayonnaise
5 ear corn -- husks and silk removed
1 cup shredded Parmesan cheese
chili powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
DIRECTIONS:
Prepare grill. Or preheat oven to 350F.
Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes on the grill or 20 minutes in the oven. Serve warm.
Terry's Notes: I've done this using a combination of mayo and sour cream as the base. It was delicious.
NUTRITION:
This Cheese On The Cob recipe from CDKitchen serves/makes 5
Recipe ID: 68105
SUBMITTED BY: tpogue
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