French Crab Fondue Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2.5 cups
Ingredients:
1 jar (5 oz. size) sharp cheese
8 ounces cream cheese
1/4 cup dry white wine
1 can (8 1/2 oz. size) crabmeat, drained and flaked
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/2 teaspoon cayenne pepper
French bread, cut into cubes
Directions:
In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If it thickens, add more wine.
This recipe from CDKitchen for French Crab Fondue serves/makes 2.5 cups
Recipe ID: 78109
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