Fast Chocolate Fondue Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 tablespoons butter
1 cup semi-sweet chocolate chips
1 can (14-oz. size) sweetened condensed milk
1 teaspoon vanilla
assorted dippers
Directions:
Melt the butter and the chocolate chips in a heavy saucepan over low heat. Stir occasionally. Stir in the condensed milk and the vanilla. Heat, stirring constantly, about 5 minutes or until smooth and hot.
Serve warm in a fondue pot or small saucepan set over low heat or hot water. Surround with dippers to be used for dipping fruit such as strawberries.
This recipe from CDKitchen for Fast Chocolate Fondue serves/makes 8
Recipe ID: 98381
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Appetizer
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Chocolate Fondue
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