Chocolate Honey Fondue Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 bars (3.5 ounce size) Toblerone dark chocolate*
3 ounces dark chocolate
1/2 cup heavy whipping cream
3 tablespoons Grand Marnier
2 tablespoons honey
Directions:
Place all ingredients in the fondue pot. Melt, stirring constantly over low heat.
When chocolate is melted and mixture is smooth, start dipping!
* This is the European chocolate that has honey nougat mixed in it.
This recipe from CDKitchen for Chocolate Honey Fondue serves/makes 4
Recipe ID: 100181
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